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Potato Starch

Potato StarchExtracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
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Features :

Available Options :

Specification Of Potato Starch
Chemical Analysis - % :
Sr. No. Test Done Result
01. Ash 0.4
02. Acid Insoluble Ash 0.02
03. pH 5.8
04. Moisture 9.5
05. Purity 98.6
06. Acidity as Citric Acid 0.1
B] Microbiological Analysis :- CFU/gm
01. Coliform 00
02. Yeast & Mould 02x10
03. E.coli N.D
04. TVC 12x10
Note: N.D = Not Detected


Packing : In 25/50 Kgs HDPE Bags
Exporting Countries : China, Bangladesh, Vietnam, Thialand, etc

Properties of starch raw material
Appearance / Texture Flavour Clarity
Potato Pulpy No Transparent
Maize Smooth Slightly Gellified Cereal Opaque
Waxy Maize Smooth Cereal Opaque
Topioca Very Smooth No Transparent
Wheat Smooth Slightly Gellified Cereal Opaque
Barley AP Very Smooth Cereal Opaque


Potato starch is used as:
The most popular application areas are in:
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